fruit mix

Juice & Nectar Partner

OUR PRODUCTS

   The activity of the company is focused on the transformation of citrus Orange (blond or red), Grapefruit and Lemon (maximum capacity of citrus processing: from 12,000 to 15,000 kg / hour) to produce :
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Pure juice, a production capacity of 5000L / h, ie:
      - Aseptic Organic or conventional, packed in drums of 200 kg .
      - Frozen Organic or conventional, packaged in drums of 190 kg .


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The aseptic juice concentrate, of a capacity of 5000L / h, ie :
      - Aseptic Organic or conventional, packed in 250kg drums .
      - Frozen Organic or conventional, packed in 250kg drums .

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Essential oils and aromas extracted from citrus fruits (CPO), Organic and conventional .