The activity of the company is focused on the transformation
of citrus Orange (blond or red), Grapefruit and Lemon (maximum capacity of citrus
processing: from 12,000 to 15,000 kg / hour) to produce :
Pure juice, a production capacity of 5000L / h, ie:
- Aseptic Organic or conventional, packed in drums of 200 kg .
- Frozen Organic or conventional, packaged in drums of 190 kg .
The aseptic juice concentrate, of a capacity of 5000L / h, ie :
- Aseptic Organic or conventional, packed in 250kg drums .
- Frozen Organic or conventional, packed in 250kg drums .
Essential oils and aromas extracted from citrus fruits (CPO), Organic and conventional .