Quality & Food Safety
Quality and food safety are not mere regulatory obligations, but a genuine daily commitment.
Food Safety
HACCP and FSSC 22000 principles applied from fruit selection to final delivery.
Continuous Control
Regular physico-chemical and microbiological analyses to ensure each batch meets strict specifications.
Continuous Improvement
Every client feedback is analysed and turned into an improvement opportunity.
Our Certifications & Approvals
HACCP
Hazard analysis and critical control points system throughout production.
ONSSA
Approval from Morocco's National Food Safety Office.
ECOCERT
European organic certification — Morocco's only ECOCERT certified producer.
FSSC 22000
International food safety standard — version 6 updated in 2025.
EU Organic
Compliance with European organic regulations, updated 2025.
Kosher
Kosher food certification for access to global Jewish markets.
FDA
FDA registration — access to the US food market.
USDA NOP
American organic certification USDA National Organic Program.
Our Controls & Analyses
Fruit selection
Incoming control: visual, Brix, pH, acidity, pesticide residue testing for organic production.
Controlled processing
Extraction, filtration and pasteurization following strict protocols with real-time monitoring.
Laboratory analyses
Physico-chemical, microbiological and sensory testing on each batch before release.
Aseptic packaging
Filling in aseptic drums in a controlled environment. Full batch traceability.
Quality release
Final validation before shipment. Complete documentation (CoA, CoO, certificates).
Commitment to Our Clients
Quality and food safety are not mere regulatory obligations, but a genuine daily commitment for over a decade.