Our commitments
Quality, food safety, certifications and sustainable development at the heart of our business.
Quality & Food Safety
Quality and food safety are not mere regulatory obligations, but a genuine daily commitment spanning over a decade. HACCP and FSSC 22000 principles are applied at every stage of production.
Fruit selection
Incoming control: Brix, pH, acidity, absence of pesticide residues for organic batches.
Controlled processing
Extraction, filtration, pasteurisation following strict protocols with real-time monitoring.
Laboratory analyses
Physico-chemical, microbiological and sensory testing on every batch before release.
Aseptic packaging
Filling in controlled environment. Full batch traceability.
Quality release
Final validation before shipment. Full documentation (CoA, CoO, certificates).
"Quality and food safety are not mere regulatory obligations, but a genuine daily commitment."
International recognition at the highest level
JNP holds 8 international certifications covering organic production, food safety, export markets and religious dietary requirements.
ECOCERT
European organic certification. Morocco's only certified producer.
HACCP
Critical control points for food safety throughout the chain.
ONSSA
Morocco's National Food Safety Office approval.
FSSC 22000
Global food safety standard v6, GFSI recognised.
EU Organic
European organic regulations compliance.
Kosher
Kosher certification for global Jewish markets.
FDA
FDA registration — US food market access.
USDA NOP
American USDA National Organic Program.
Responsible at every stage
Our commitment to sustainability covers our entire value chain, from orchard to delivery.
100% organic range
No synthetic pesticides. Supports sustainable Moroccan agriculture.
Water management
Responsible water use throughout our production process.
By-product recovery
Peel and pulp recovered and valorised for third parties.
Local sourcing
Certified Moroccan orchards. Short supply chains, lower carbon footprint.