Conventional Mandarin Essential Oil

Conventional mandarin essential oil, warm and sweet fragrance.

JNP conventional mandarin essential oil, cold-pressed from the zest of Moroccan mandarins. Sweet, warm and slightly fruity scent typical of Moroccan mandarin. Certified HACCP, FSSC 22000 and ONSSA — compliant with the requirements of international food and cosmetic manufacturers. Packed in 20L jerrycans and 200L drums. 24-month shelf life in a cool, dry place. Highly appreciated for its sweet, soothing aromatic profile in fine perfumery, cosmetics (skincare, aromatherapy) and food flavouring. Used in beverages, confectionery, industrial pastries, perfume blends and natural cosmetic products. A cost-effective, quality solution for large volumes that do not need organic certification. Every delivery includes a physico-chemical Certificate of Analysis. Produced and exported from the JNP plant in Casablanca.