Mandarin Concentrate

Mandarin concentrate, characteristic sweet aroma of Moroccan mandarins.

JNP mandarin concentrate, made by gentle evaporation of Moroccan mandarins selected for their sweet, characteristic fragrance. The concentration process preserves the delicate aroma and natural sweetness of Moroccan mandarin, recognised on international markets for its superior aromatic quality. Standard Brix 58–62°, customisable to customer needs. Shelf life: 24 months at ambient temperature with no preservatives. Certified HACCP, FSSC 22000 and ONSSA. Packed in 200KG and 220KG aseptic drums and 1200KG Good Packs. Highly valued by beverage manufacturers for mandarin nectars, reconstituted juices and citrus-based drinks. Every delivery comes with a microbiological and physico-chemical Certificate of Analysis. Exported from the JNP plant in Casablanca.