Conventional Orange Concentrate

Conventional orange concentrate, ideal for beverage manufacturers.

JNP conventional orange concentrate, produced by gentle evaporation at the FSSC 22000-certified plant in Casablanca. Rich aromatic profile true to the fruit, with natural characteristics preserved by a controlled concentration process. Standard Brix 62–65°, custom Brix levels available to customer specifications. Shelf life: 24 months at ambient temperature. Certified HACCP, FSSC 22000, ONSSA and FDA — compliant with international food market requirements, including access to the US market. Packed in rigid aseptic drums from 190KG to 250KG and Good Packs from 1200KG to 1500KG. Ideal for manufacturers of beverages (reconstituted juices, nectars, fruit drinks), confectionery and food products. Regular, reliable supply from Morocco. Every delivery includes a full Certificate of Analysis.