Conventional Lemon Juice

Pure conventional lemon juice, sharp acidity for professionals.

Conventional NFC lemon juice produced by JNP from carefully selected Moroccan lemons. Clean, characteristic acidity (5.5–7.5 g/100ml citric acid), intense aroma and a sensory profile that stays stable from batch to batch. Brix 7–9°. Pasteurised and aseptically packed with no additives or added water. Shelf life: 18 months at ambient temperature. Certified HACCP, FSSC 22000 and ONSSA. Available in 20KG aseptic bags, 200KG and 220KG drums and 1500KG Good Packs. Used by manufacturers in beverages, food service, canning and cosmetics for industrial sauces, marinades, lemon drinks and acidifying actives. Every batch comes with a full Certificate of Analysis. Regular supply from Casablanca.