Lemon Pulp
Conventional

Certifications

HACCP
FSSC 22000
ONSSA
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Lemon Pulp

Natural lemon pulp, fibrous texture for beverage manufacturers.

JNP conventional lemon pulp from the NFC extraction of selected Moroccan lemons. Natural fibrous texture, intense aroma and the characteristic acidity of Moroccan lemon. Rich in dietary fibre, it brings a natural, authentic touch to industrial formulations. Certified HACCP, FSSC 22000 and ONSSA. Aseptically packed in 10KG and 20KG bags, 200KG drums and 1200KG Good Packs. 18-month shelf life at ambient temperature with no preservatives. Used by manufacturers of beverages (fibre-enriched juices and nectars), confectionery (fruit preparations), food products (industrial sauces and dressings) and cosmetics. Regular supply guaranteed from the JNP plant in Casablanca. Every delivery comes with a microbiological and physico-chemical Certificate of Analysis.

Shelf Life
18 months (aseptic)
Storage
Ambient temperature
Origin
Morocco
Packaging
Aseptic bag 10KG, Aseptic bag 20KG, Drum 200KG, GOOD PACK 1200KG