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Conventional Orange Juice
Conventional

Certifications

HACCP
FSSC 22000
ONSSA
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Conventional Orange Juice

Pure orange juice, balanced aromatic profile for industrial buyers.

Conventional NFC orange juice produced at the JNP plant in Roches Noires, Casablanca. Stable, consistent aromatic profile from batch to batch, meeting the requirements of international industrial buyers. Brix 10.5–12°, acidity 0.6–0.9 g/100ml. Pasteurised and aseptically packed with no additives or preservatives. Shelf life: 18 months at ambient temperature, no cold chain required. Certified HACCP, FSSC 22000 and ONSSA, in line with international food market standards. Available in 5KG and 20KG aseptic bags, 200KG to 250KG drums and 1500KG Good Packs. Every delivery comes with a full Certificate of Analysis. Ideal for manufacturers of beverages, nectars, smoothies and fruit drinks looking for a regular, reliable supply from Morocco.

Brix
10.5 – 12°
Acidity
0.6 – 0.9 g/100ml
Shelf Life
18 months (aseptic)
Storage
Ambient temperature
Origin
Morocco
Packaging
Aseptic bag 5KG, Aseptic bag 20KG, Drum 200KG, Drum 220KG, Drum 250KG, GOOD PACK 1500KG