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Conventional Clementine Juice
Conventional

Certifications

HACCP
FSSC 22000
ONSSA
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Conventional Clementine Juice

Pure conventional clementine juice, fresh aroma and characteristic sweetness.

Conventional NFC clementine juice produced by JNP from selected Moroccan clementines. Fresh aroma, balanced sweetness and the light natural acidity typical of Moroccan clementine. Brix 12–14°, acidity 0.8–1.1 g/100ml. Pasteurised and aseptically packed with no additives, no preservatives and no added water. Shelf life: 18 months at ambient temperature. Certified HACCP, FSSC 22000 and ONSSA. Available in 20KG aseptic bags, 200KG and 220KG drums and 1500KG Good Packs. Ideal for beverage manufacturers looking for a clementine juice of consistent quality for nectars, smoothies and fruit drinks. Stable, reproducible sensory profile from batch to batch. Every delivery includes a Certificate of Analysis. Regular supply from Morocco.

Brix
12 – 14°
Acidity
0.8 – 1.1 g/100ml
Shelf Life
18 months (aseptic)
Storage
Ambient temperature
Origin
Morocco
Packaging
Aseptic bag 20KG, Drum 200KG, Drum 220KG, GOOD PACK 1500KG