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Clementine Pulp
Conventional

Certifications

HACCP
FSSC 22000
ONSSA
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Clementine Pulp

Natural clementine pulp, fresh aroma and balanced sweetness.

JNP conventional clementine pulp, obtained during the NFC processing of selected Moroccan clementines. Fresh, slightly sweet aroma, with the balanced sweetness and light natural acidity typical of Moroccan clementine. Natural fibrous texture, rich in dietary fibre. Certified HACCP, FSSC 22000 and ONSSA. Packed in 5KG and 20KG aseptic bags and 200KG drums. 18-month shelf life at ambient temperature with no preservatives. Used by manufacturers of confectionery, beverages (nectars, smoothies, enriched juices), fruit dairy products and food preparations to add natural fibre and authenticity. Especially valued on European markets for its full orchard-to-delivery traceability. Every batch comes with a full Certificate of Analysis.

Shelf Life
18 months (aseptic)
Storage
Ambient temperature
Origin
Morocco
Packaging
Aseptic bag 5KG, Aseptic bag 20KG, Drum 200KG