Mandarin Pulp

Natural mandarin pulp, sweet and characteristic aroma.

JNP conventional mandarin pulp, a co-product of processing Moroccan mandarins. Sweet fragrance, characteristic aroma and the natural fibrous texture of Moroccan mandarin — a variety known on international markets for the richness and sweetness of its natural aromas. Certified HACCP, FSSC 22000 and ONSSA. Aseptically packed in 5KG and 20KG bags and 200KG drums. 18-month shelf life at ambient temperature with no preservatives. Used by manufacturers of confectionery, beverages (nectars, enriched juices), food products (fruit preparations, desserts) and dairy to enrich their products with natural fibre and authentic aromas. Every delivery includes a full Certificate of Analysis. Produced and exported from the JNP plant in Casablanca.